Images mezcal margarita upgrade#
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The perfect 'after effort feel good' Margarita: The Watermelon Margarita

Garnish with mint leaves and lime slices. Strain over ice into high ball glasses and top off with soda water. Tear the mint leaves into pieces and put 1/2 cup into a cocktail shaker with 1/4 cup lime juice, 1 tablespoon sugar, and 4 ounces mezcal. 5 cup (125 ml) Freshly Squeezed Lime Juice

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Two hot summer cocktails in one! It doesn't get any better than that! Mezcal El Silencio pairs so well with fresh mint, juicy citrus and the hint of sweetness that it should be renamed the Silencio Mojitarita! This epic tropical drink creates echos of freshness that will beat all the heatwaves ahead.ġ cup Fresh Mint Leaves, plus more for garnish The perfect Margarita for lounging: The Mojitarita Strain into the prepared glass over fresh ice. Rub the rim of a rock glass with a lime wedge, dip the rim in salt to coat, and set aside.Īdd the jalapeño coins to a shaker and gently muddle.Īdd mezcal, orange liqueur, lime juice, agave syrup, ice, and shake until well-chilled. Why would you try to mix a complicated cocktail when you can literally spice things up in a flash and get the same results? Bring it on with the Spicy Margarita! Just add a few slices of jalapeño to your classic Margarita. There are times when you need to focus on the essentials. The 'first-date-wonder' Margarita: The Spicy Margarita Rub a wedge of lime or lemon around the rim of the glass, then dip into the citrus salt.įill the glass with ice and set it aside.Īdd mezcal, lime husk, syrup, and lemon & lime juice blend into the ice-filled shaker. When the salt has taken on the lemon & lime zest, pour onto a flat plate. This well-balanced and intricate Margarita delicately tailored to perfection by Master Mixologist Julian Cox will be the singing key of a symphony only you will lead.ġ oz Citrus Infused Agave Syrup (1:1 Agave To Water)

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Whether you are planning to treat yourself to a well-deserved fancy evening or you have other plans, there are times when you need to upgrade your game. The perfect Margarita for a fancy dinner: The Julian Cox Margarita Serve over ice in a glass and garnish with salt or tajín. Stir until combined and add ice as needed. In an empty pitcher, pour 7 oz of agave nectar.Īdd 14 oz of warm water and stir until combined.Īdd ice just above the agave mixture in the pitcher.Īdd one bottle of Mezcal El Silencio Espadin to the pitcher. Squeeze limes gathering 14 oz of lime juice and set aside. One Bottle (750Ml) of Mezcal El Silencio Espadinġ4 oz Fresh Squeezed Lime Juice (Approximately 14-20 Limes) Not keen to be the bartender on top of keeping the grill to the right temperature? This one is for you! Questions: will you have enough pitchers? Also key, according to Ivy Mix, owner of agave-focused New York bar Leyenda and author of Spirits of Latin America, is selecting something that is 40 percent ABV or higher: “Generally, mezcales so low in proof aren’t carrying the oomph you’re looking for,” she explains.The perfect Margarita for a BBQ day: The Pitcher “A mezcal from an arid environment that uses traditional methods and copper distillation is ideal” because those environments yield the kind of roasted, agave-forward profile one expects in a Margarita, says Bobby Heugel, an owner of the Thorough Fare group of bars in Houston.

With that in mind, consider a more nuanced bottling when selecting a mezcal for the job.

When surveyed, a number of experts noted that smokiness, a common attribute of the spirit, can sometimes overpower a Margarita. As much as its distinctive flavor profile can be an advantage, however, it can also present a challenge. Swapped in for tequila, mezcal imparts an extra-earthy kick to the classic. But for many stateside drinkers, the first taste of the agave spirit comes in the form of a Margarita. By now, mezcal, much like tequila before it, has crept into just about every cocktail template, from Negronis to Mai Tais.